Creole Meatloaf Covered With Mashed Sweet Potatoes Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WasteNoPaste When making this Creole Meatloaf covered with Mashed Sweet Potatoes, my goal was to pay homage to my Creole roots. Creole cuisine was a staple in our house growing up and there were rarely any leftovers. I decided to give a twist to one of my mother’s meatloaf recipes. When she wanted to fancy up her meatloaf she would frost in with mashed potatoes. I thought that was the greatest thing since sliced My twist to mom’s recipe is the addition of nutmeg, and cayenne pepper. My lagniappe (a little something extra) is mashed sweet potatoes rather than regular spuds. Laissez les bons temps Hubby…