The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Creamy Vegetable Chicken Soup

Creamy Vegetable Chicken Soup Recipe

Name: Creamy Vegetable Chicken Soup
Ingredients: 3 chicken breasts; 1/2 bag frzn mixed vegetables; 1 can cream of mushroom soup; 1/2 med. onion, diced; 1 lg. potato, diced; 3 to 4 c. water; Salt to taste; 1-2 teaspoon black pepper; Noodles if you like; 2 chicken bouillon cubes; 3 stalks of celery; Fresh mushrooms

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1125 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.43 view details

3 chicken breasts
1/2 bag frzn mixed vegetables
1 can cream of mushroom soup
1/2 med. onion, diced
1 lg. potato, diced
3 to 4 c. water
Salt to taste
1-2 teaspoon black pepper
Noodles if you like
2 chicken bouillon cubes
3 stalks of celery
Fresh mushrooms

Directions

Cut up your chicken to square pcs. Put in your water. Add in your chicken bouillon cubes, onions and 1 1/2 celery stalks. Bring to a boil, add in cream of mushroom soup, your potatoes diced up, then your celery, let cook halfway then add in your frzn vegetables. Let cook. If you want noodles, then add in them in with your frzn vegetables. Season to your taste with your salt and pepper. Let cook, then eat. Very good soup.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 489g
Recipe makes 6 servings
Calories 267
Calories from Fat 93	35%
Total Fat 10.37g	13%
Saturated Fat 2.78g	11%
Trans Fat 0.08g
Cholesterol 45mg	15%
Sodium 683mg	28%
Potassium 682mg	19%
Total Carbs 23.67g	6%
Dietary Fiber 4.6g	15%
Sugars 2.06g	1%
Protein 20.75g	33%

Creamy Vegetable Chicken Soup Recipe

Ingredients