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Servings: 2
Ingredients
- 2 cups sprouted Yellow Peas
- 1 Onion, chopped
- 2 or 3 Green Chilies, chopped fine (can be replaced with red chili powder)
- A pinch of Turmeric
- A handful of Cilantro
- A clove of Garlic, chopped
- A small piece of Ginger, chopped
- ½ tsp Garam Masala
- ¼ tsp Cumin Seeds
- Salt
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 430mg | 12% |
| Total Carbs 55.65g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.29g | 3% |
| Protein 9.7g | 16% |
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