Creamy Rice With Poblano Chilies Recipe

• 4 c. Water
• 1 Tbsp. Butter
• 2 tsp Salt, or possibly to taste
• 2 c. Parboiled rice
• 2 Tbsp. Vegetable oil
• 1 sm Onion, minced
• 1 x Garlic clove, chopped
• 2 x Poblano chilies, see note
• 2 c. Corn kernels
• 1 1/2 c. Crema Agria Preparada, recipe
• 1/2 lb White Cheddar cheese, shredded
• 2 c. Lowfat sour cream
• 1 sm Onion, finely minced
• 1 x Clove chopped garlic
• 2 Tbsp. Cilantro leaves, finely minced Salt, to taste

Directions