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Creamy Potato And Vegetable Salad Recipe

Name: Creamy Potato And Vegetable Salad
Ingredients: 12 med. potatoes; 1 (9 ounce.) pkg. cut green beans; 1 (7 ounce.) jar roasted sweet red peppers; 1 (3.5 ounce.) can pitted ripe olives; 1 c. mayonnaise; 1/3 c. lowfat milk; 2 tbsp. lemon juice; 1 1/2 teaspoon salt; 1/2 teaspoon coarse pepper; 1/2 teaspoon basil

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

12 med. potatoes
1 (9 ounce.) pkg. cut green beans
1 (7 ounce.) jar roasted sweet red peppers
1 (3.5 ounce.) can pitted ripe olives
1 c. mayonnaise
1/3 c. lowfat milk
2 tbsp. lemon juice
1 1/2 teaspoon salt
1/2 teaspoon coarse pepper
1/2 teaspoon basil

Directions

I use fresh red pepper.
Cook potatoes. Cold and peel. Cut in chunks or possibly slices. Cook beans; drain and cold. Put potatoes, beans, peppers and olives into a large bowl. Pour dressing of mayonnaise, lowfat milk and lemon juice over above. Season with salt, pepper and basil.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 12 servings
Calories 364
Calories from Fat 211	58%
Total Fat 23.77g	30%
Saturated Fat 3.35g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 402mg	17%
Potassium 792mg	23%
Total Carbs 34.32g	9%
Dietary Fiber 5.8g	19%
Sugars 2.05g	1%
Protein 5.09g	8%

Creamy Potato And Vegetable Salad Recipe

Ingredients