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Creamy Pork Tenders Recipe

Name: Creamy Pork Tenders
Ingredients: 4 lbs. pork tenderloin; 8 ounce. lowfat sour cream; 1/8 c. pepper; 1 stick butter; 2 cans golden brown mushroom soup; 1 c. dehydrated onions; 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.74 view details

4 lbs. pork tenderloin
8 ounce. lowfat sour cream
1/8 c. pepper
1 stick butter
2 cans golden brown mushroom soup
1 c. dehydrated onions
1/4 c. lowfat milk

Directions

Cut pork in small chunks, fry fast in butter and pepper. Heat soup, lowfat sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 12 servings
Calories 321
Calories from Fat 149	46%
Total Fat 16.77g	21%
Saturated Fat 8.69g	35%
Trans Fat 0.03g
Cholesterol 127mg	42%
Sodium 705mg	29%
Potassium 641mg	18%
Total Carbs 8.86g	2%
Dietary Fiber 1.1g	4%
Sugars 2.07g	1%
Protein 32.23g	52%

Creamy Pork Tenders Recipe

Ingredients