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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup shallots-minced
- 8 ounces baby bella mushrooms-sliced (or more if you like it heartier)
- 2 ribs celery, diced
- Salt and pepper to taste
- 2 tablespoons flour
- 1 cup sherry
- 4 1/2 cups chicken stock
- 1 cup cooked rice (I used brown rice)
- 1/2 cup sour cream
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1702g | |
| Calories 1271 | |
| Calories from Fat 537 | 42% |
| Total Fat 61.01g | 76% |
| Saturated Fat 30.19g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 2018mg | 84% |
| Potassium 1495mg | 43% |
| Total Carbs 98.45g | 26% |
| Dietary Fiber 6.5g | 22% |
| Sugars 23.83g | 16% |
| Protein 20.1g | 32% |
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