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Creamy Hash Brown Casserole Recipe

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Servings: 8
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Ingredients

Cost per serving $1.81 view details
  • 1 pkg (32 oz.) frozen cubed hash brown potatoes, thawed
  • 1 lb. process cheese (Velveeta), cubed
  • 2 cups sour cream
  • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  • 3/4 cup butter, melted, divided
  • 3 TBSP chopped onion
  • 1/4 tsp paprika
  • 2 cups cornflakes, lightly crushed

Directions

  1. In a large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter and onion.
  2. Spread into a greased 13x9-in. baking dish.
  3. Sprinkle with paprika.
  4. Combine cornflakes and remaining butter; sprinkle on top.
  5. Bake, covered, at 350° for 40-50 minutes or until heated through. Uncover, bake 10 minutes longer or until top is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 8 servings
Calories 646  
Calories from Fat 442 68%
Total Fat 50.32g 63%
Saturated Fat 30.3g 121%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 862mg 36%
Potassium 498mg 14%
Total Carbs 31.64g 8%
Dietary Fiber 2.0g 7%
Sugars 3.13g 2%
Protein 19.25g 31%
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