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Creamy Green Enchiladas Recipe

Name: Creamy Green Enchiladas
Ingredients: 1 pound grnd meat; 1 teaspoon salt; 8 ounce. Cheddar cheese, grated; 1 lg. onion, minced; 1 can cream of chicken soup; 3/4 c. evaporated lowfat milk; 1 env. (.5 ounce.) green onion dip mix; 1 (4 ounce.) green chilies, minced; 2 ounce. minced pimento; 8 ounce. Velveeta cheese cut in chunks; 12 tortillas

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 pound grnd meat
1 teaspoon salt
8 ounce. Cheddar cheese, grated
1 lg. onion, minced
1 can cream of chicken soup
3/4 c. evaporated lowfat milk
1 env. (.5 ounce.) green onion dip mix
1 (4 ounce.) green chilies, minced
2 ounce. minced pimento
8 ounce. Velveeta cheese cut in chunks
12 tortillas

Directions

Brown beef and salt in skillet. Pour off drippings stir in Cheddar and onions. Set aside. Heat Velveeta. Combine with lowfat milk and onion soup. Add in onions, dip mix chilies, pimentos set aside. Dip Tortilla in warm oil about one second to soften and drain well. Spread each tortilla with meat mix. Roll tightly and place in 13 x 9 inch pan pour cheese sauce over tortilla, cover with foil and bake 30 min in 350 degrees. Yield: 12 enchiladas.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 337
Calories from Fat 145	43%
Total Fat 16.3g	20%
Saturated Fat 8.63g	35%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 978mg	41%
Potassium 287mg	8%
Total Carbs 34.41g	9%
Dietary Fiber 3.0g	10%
Sugars 5.13g	3%
Protein 13.73g	22%

Creamy Green Enchiladas Recipe

Ingredients