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Creamy Chicken & Biscuits Recipe

Name: Creamy Chicken & Biscuits
Ingredients: 1 pkg. frzn peas; 2 c. cut up cooked chicken; 1 can cream of chicken soup; 1/2 c. lowfat sour cream; 1/2 c. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; Rolled biscuits; 1 1/4 c. shredded cheddar cheese; (Can add in sauteed onion and/or celery)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.92 view details

1 pkg. frzn peas
2 c. cut up cooked chicken
1 can cream of chicken soup
1/2 c. lowfat sour cream
1/2 c. lowfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
Rolled biscuits
1 1/4 c. shredded cheddar cheese
(Can add in sauteed onion and/or celery)

Directions

Heat oven to 425 degrees. Rinse peas to separate. Heat peas, chicken, soup, lowfat sour cream, lowfat milk, salt and pepper to boiling, stirring frequently.Prepare rolled biscuits as directed on biscuit package. Pour hot chicken mix into baking dish and sprinkle with cheese. Place biscuits on cheese. Bake till peas are tender, about 20 min.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 338
Calories from Fat 204	60%
Total Fat 22.98g	29%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 786mg	33%
Potassium 280mg	8%
Total Carbs 11.98g	3%
Dietary Fiber 2.1g	7%
Sugars 4.49g	3%
Protein 20.6g	33%

Creamy Chicken & Biscuits Recipe

Ingredients