CREAMED ASPARAGUS and EGGS OVER TOAST Recipe

Spring is on hold for yet another day here; what's with this chilly 26°with snow on the ground, and it's still coming Whatever, it's that time of year ~ Springtime! ~ and asparagus is popping up all over, especially at the grocery Most of the time, Bill and I like it steamed with a little salt and pepper, nothing more or roasted.  Then other times, that all takes a back seat to my creamed Asparagus has been cultivated for thousands of years, and used as a medicinal vegetable for 2,500 years.  It’s a member of the lily family and even said to be related to onions, leeks, and garlic, yet the taste and appearance bears no resemblance to the It’s a nutrient-dense vegetable that is a good source of…