Cream Spinach Roll-Up Recipe

1 Tube Crescent Dough 2 Tbsp. 3 Tbsp. self rising 1/4 cup Half and 4 oz. Soft Onion & Chive Cream 1 tsp. minced 1 pkg (10 oz.) frozen chopped spinach, thawed and 1/4 cup grated Parmesan Preheat oven to 350 degrees.  In a saucepan over medium low heat, melt the butter.  Add flour and stir until creamed together.  Slowly stir in cream and then cream cheese, increasing heat to medium.  Constantly whisk until the mixture becomes thick and smooth. Mix in garlic, spinach and Parmesan. Open Crescent Dough Sheet and spread it out on a piece of waxed paper sprayed with non-stick.  Spread the spinach mixture evenly over dough.  Slowly start rolling from the long side.  Place on cookie sheet covered…