Cream Of Tomato Soup (4b's Recipe) Recipe

Name: Cream Of Tomato Soup (4b's Recipe)
Ingredients: 3 can (14 ounce) tomatoes,diced; 12 ounce Chicken broth; 2 Tbsp. Butter; 2 Tbsp. Sugar; 1 sm Onion minced; 1 pch Baking soda; 2 c. Cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

3 can (14 ounce) tomatoes,diced
12 ounce Chicken broth
2 Tbsp. Butter
2 Tbsp. Sugar
1 sm Onion minced
1 pch Baking soda
2 c. Cream

Directions

Mix tomatoes, chicken broth, butter, sugar, onions and baking soda in a large pot and simmer for one hour. Heat cream slowly in a double boiler.
(Don't boil!) Add in heated cream to tomato mix.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 4 servings
Calories 330
Calories from Fat 256	78%
Total Fat 29.09g	36%
Saturated Fat 18.11g	72%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 370mg	15%
Potassium 329mg	9%
Total Carbs 14.41g	4%
Dietary Fiber 1.1g	4%
Sugars 8.26g	6%
Protein 4.69g	8%

Cream Of Tomato Soup (4b's Recipe) Recipe

Ingredients