| 4 Tbsp. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 bn Green onions - finely minced (use about 1 inch of The fresh green part) |
1/3 bunch |
$1.09 per cup
|
$0.36 |
| 4 Tbsp. Parsley - chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 x Clove garlic - finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Brandy |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 8 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 6 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Light cream |
1/3 cup |
$3.29 per quart
|
$0.27 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1/2 c. White wine - dry |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 c. Tomato ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 4 Tbsp. Tomato paste |
2 teaspoons |
$1.29 per 6 ounces
|
$0.08 |
| 1 x Lemon - juiced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 4 c. Crawfish tails - whole, boiled Salt, pepper and Tabasco to taste |
2/3 cup |
$11.05 per pound
|
$3.84 |
| 1 stk butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. Onions - finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 bn Green onions - finely minced |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 1 c. Celery - finely minced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. Green pepper - finely minced |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 3 x Clove garlic - chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. Parsley - finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 x Lemon - juiced |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1 tsp Thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4 c. Crawfish tails - boiled, finely minced |
2/3 cup |
$11.05 per pound
|
$3.84 |
| 2 c. Bread crumbs - fine Salt, pepper and Tabasco to taste |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$10.53 |
| Total Recipe |
$63.16 |
Suggestions?