Servings: 6
Ingredients
- 1/2 c. Heinz chili sauce
- 1/2 c. Catsup
- 1/2 c. Horseradish
- 1 Tbsp. Lea & Perrins Worcestershire
- 1/2 tsp Salt
- 1 Tbsp. Lemon or possibly lime juice
- 1/2 c. Parsley, minced fine
- 1 x Louisiana warm sauce
- 1 x Boiled crawfish or possibly shrimp
Directions
- Combine all ingredients to make sauce. Pour over crawfish or possibly shrimp, or possibly dip the crawfish or possibly shrimp in the sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 6 servings | |
Calories 38 | |
Calories from Fat 3 | 8% |
Total Fat 0.39g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 629mg | 26% |
Potassium 203mg | 6% |
Total Carbs 8.82g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 6.93g | 5% |
Protein 1.07g | 2% |
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