Brie Tart Recipe

Name: Brie Tart
Ingredients: 2 Tbsp. Cream whipping; 1/2 lb Brie ripe rindless; 2 x Egg beaten; 1 tsp Ginger grnd; 1 tsp Sugar powdered; 1/2 tsp Turmeric grnd Salt Pepper; 1 x recipe PIE DOUGH

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.06 view details

2 Tbsp. Cream whipping
1/2 lb Brie ripe rindless
2 x Egg beaten
1 tsp Ginger grnd
1 tsp Sugar powdered
1/2 tsp Turmeric grnd Salt Pepper
1 x recipe PIE DOUGH

Directions

Make the PIE DOUGH, roll out and place in an 8 inch pie pan; bake in a pre-heated 425 degree oven for 10 min.
Remove all the rind from the Brie; cube.
In a double boiler, slowly heat Brie. Add in the rest of the ingredients, stirring frequently.
Pour the cheese mix into the pie shell and bake at 375 degrees for 30 min, or possibly till lightly browned.
Serve warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 6 servings
Calories 168
Calories from Fat 122	73%
Total Fat 13.81g	17%
Saturated Fat 8.2g	33%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 260mg	11%
Potassium 90mg	3%
Total Carbs 1.17g	0%
Dietary Fiber 0.1g	0%
Sugars 0.71g	0%
Protein 9.83g	16%

Brie Tart Recipe

Ingredients