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Home » Recipes » Cranberry Sauce With Crystallized Ginger

Cranberry Sauce With Crystallized Ginger Recipe

Name: Cranberry Sauce With Crystallized Ginger
Ingredients: 2 x 12 oz bag cranberries; 1 1/2 c. sugar; 1 c. orange juice; 1 c. water; 1 Tbsp. grated orange peel; 1 tsp grnd ginger; 1/2 c. chopped crystallized ginger (about 2 ounces)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.42 view details

2 x 12 oz bag cranberries
1 1/2 c. sugar
1 c. orange juice
1 c. water
1 Tbsp. grated orange peel
1 tsp grnd ginger
1/2 c. chopped crystallized ginger (about 2 ounces)

Directions

Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring till sugar dissolves. Boil till cranberries pop, stirring occasionally, about 5 min. Cold. Fold in crystallized ginger. (Can be prepared 3 days ahead. Cover and chill.)
Serves 12.

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Amount Per Recipe	%DV
Recipe Size 1502g
Calories 1738
Calories from Fat 34	2%
Total Fat 4.06g	5%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 1683mg	48%
Total Carbs 439.9g	117%
Dietary Fiber 37.4g	125%
Sugars 349.28g	233%
Protein 8.53g	14%

Cranberry Sauce With Crystallized Ginger Recipe

Ingredients