Cranberry Salad Mold Recipe

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Servings: 1

Ingredients

Cost per recipe $5.38 view details

Directions

  1. Dissolve the gelatin in 1/4 c. cool water. dissolve the jello and salt in the warm water, then add in the cool water and lemon juice. Refrigeratetill slightly thickened. Then add in remainder of ingredients. Spoon into lightly greased mold and refrigeratetill hard.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1764g
Calories 1407  
Calories from Fat 306 22%
Total Fat 36.57g 46%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3058mg 127%
Potassium 1015mg 29%
Total Carbs 274.88g 73%
Dietary Fiber 18.0g 60%
Sugars 244.83g 163%
Protein 14.79g 24%
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