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Cranberry Mulling Syrup Recipe

Name: Cranberry Mulling Syrup
Ingredients: 2 can (9.7-ounce) frzn cranberry juice concentrate; 1 1/2 c. Sugar; 1 x Orange, zest of; 1 x Lemon, zest of; 3 stk cinnomon (2inch); 20 whl cloves; 1 tsp Whole allspice; 2 1/4 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.76 view details

2 can (9.7-ounce) frzn cranberry juice concentrate
1 1/2 c. Sugar
1 x Orange, zest of
1 x Lemon, zest of
3 stk cinnomon (2inch)
20 whl cloves
1 tsp Whole allspice
2 1/4 c. Water

Directions

In large saucepan, over high heat, combine all ingredients. Bring to a boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20 min. Strain into clean bottles and seal tightly. Can be refrigerated for up to 6 weeks.
Makes 5 c..
To serve: Mix 2 tbsp mulled syrup with 3/4 c. heated apple juice or possibly cider, dry red or possibly white wine.
Yield: 5 C.

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Amount Per Recipe	%DV
Recipe Size 875g
Calories 1207
Calories from Fat 19	2%
Total Fat 2.26g	3%
Saturated Fat 0.61g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Potassium 178mg	5%
Total Carbs 310.3g	83%
Dietary Fiber 4.7g	16%
Sugars 300.74g	200%
Protein 1.05g	2%

Cranberry Mulling Syrup Recipe

Ingredients