Cranberry Horseradish Flank Steak Recipe

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1 vote | 571 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 2 servings
Calories 272  
Calories from Fat 3 1%
Total Fat 0.35g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2529mg 105%
Potassium 511mg 15%
Total Carbs 68.02g 18%
Dietary Fiber 1.9g 6%
Sugars 60.63g 40%
Protein 2.87g 5%
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