Print
Email
 |
Servings: 8
Ingredients
- Shaker Chicken Noodle Soup:
- 13 cups chicken stock
- 1 stick of butter
- 1/4 c dry vermouth
- 1 c cream
- 1/2 c flour
- 1 c water (warm in micro and flour will not clump)
- 2-3 cups chicken, diced or shredded whatever you like
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tsp dill ( I love dill so I add a ton!)
View Full Recipe at The Bird's Nest
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 224 | 69% |
| Total Fat 25.29g | 32% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1028mg | 43% |
| Potassium 453mg | 13% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.07g | 0% |
| Protein 14.95g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
