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Add a photoServings: 1
Ingredients
- 8 ounce package cream cheese
- 1 can cream of mushroom soup
- 1 c. mayonnaise
- 1 can crabmeat (white) -- liquid removed
- 3/4 c. minced onion
- 3/4 c. minced celery
- 1 env unflavored gelatin -- for mold
Directions
- Heat cream cheese, soup and mayonnaise in saucepan over low heat. Fold in large bowl contents of saucepan; add in crabmeat, onion and celery and mix well. Add in gelatin and 2 drops of red food coloring. For mold, refrigerate24 hrs. Serve with crackers.
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