Crab Pate' Recipe

Name: Crab Pate'
Ingredients: 1 x -8 ounce package of cream cheese; 1/2 x to 3/4 c.-salsa (recipe above or possibly store bought); 1 x -6 ounce can crab meat, well liquid removed (it's expensive); 2 x to 3 ounce-imitation crab meat very finely minced; 1 x -green onion, green top only very finely minced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $11.14 view details

1 x -8 ounce package of cream cheese
1/2 x to 3/4 c.-salsa (recipe above or possibly store bought)
1 x -6 ounce can crab meat, well liquid removed (it's expensive)
2 x to 3 ounce-imitation crab meat very finely minced
1 x -green onion, green top only very finely minced

Directions

You will need a 8" to 10" plate with a lip. A glass pie plate works well. Using a rubber spatula, spread the cream cheese to cover the entire bottom of the plate. Top with a narrow layer of salsa. Crumble the canned crab meat and mix with the imitation crab meat. Layer the crabmeat on top of the salsa.
Sprinkle the top with green onion tops. Cover the bowls with plastic wrap and chill till ready to use (at least one hour). Serve with crackers of your choice and a butter knife.

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Amount Per Recipe	%DV
Recipe Size 297g
Calories 579
Calories from Fat 393	68%
Total Fat 44.7g	56%
Saturated Fat 24.76g	99%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1832mg	76%
Potassium 523mg	15%
Total Carbs 5.19g	1%
Dietary Fiber 0.0g	0%
Sugars 4.1g	3%
Protein 38.68g	62%

Crab Pate' Recipe

Ingredients