Crab Meat - Bacon Roll Recipe

Name: Crab Meat - Bacon Roll
Ingredients: 1/4 c. tomato juice; 1 egg, well beaten; 6 1/2 to 7 1/2 pkg. crab meat, liquid removed and flaked; 1/2 c. dry bread crumbs; 1 T minced parsley; 1 T lemon juice; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; Dash of pepper; 9 slices of bacon, cut in half

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

1/4 c. tomato juice
1 egg, well beaten
6 1/2 to 7 1/2 pkg. crab meat, liquid removed and flaked
1/2 c. dry bread crumbs
1 T minced parsley
1 T lemon juice
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
Dash of pepper
9 slices of bacon, cut in half

Directions

Mix tomato juice and egg. Add in crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 inches long. Wrap each roll with 1/2 slice of bacon. Fasten with toothpick. Broil 5 inches from heat for about 10 min. Turn often to brown evenly. Enjoy!

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 4 servings
Calories 372
Calories from Fat 281	76%
Total Fat 31.2g	39%
Saturated Fat 10.29g	41%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 848mg	35%
Potassium 210mg	6%
Total Carbs 11.06g	3%
Dietary Fiber 0.7g	2%
Sugars 1.42g	1%
Protein 10.89g	17%

Crab Meat - Bacon Roll Recipe

Ingredients