Crab Spring Rolls Cooking Light Recipe

• 2 Tbsp. Sugar
• 1 c. Pink grapefruit juice
• 2 Tbsp. Fresh lime juice
• 1/8 tsp Freshly grnd pepper Vegetable cooking spray
• 2 c. Thinly sliced Bok Choy
• 2/3 c. Finely minced green onions
• 2 Tbsp. Fresh lime juice
• 2 tsp Chopped fresh cilantro
• 1/2 tsp Chopped pickled ginger
• 1/8 tsp Salt
• 1/8 tsp Freshly grnd pepper
• 6 ounce Lump crabmeat, shell pcs removed
• 8 x Egg roll wrappers
• 1 x Egg white
• 2 Tbsp. Extra virgin olive oil
• 2 c. Gourmet salad greens
• 12 x Pink grapefruit sections
• 2 Tbsp. Slivered almonds, toasted

Directions