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Crab Appetizer Recipe

Name: Crab Appetizer
Ingredients: 8 ounce cream cheese; 1/2 bottle chili sauce; 2 teaspoon horseradish; 1 teaspoon lemon juice; 1 can crab meat

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.50 view details

8 ounce cream cheese
1/2 bottle chili sauce
2 teaspoon horseradish
1 teaspoon lemon juice
1 can crab meat

Directions

Put block of cream cheese on plate. Mix chili sauce, horseradish and lemon juice. Pour over cream cheese. Rinse and drain crab meat. Sprinkle over top. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 233
Calories from Fat 178	76%
Total Fat 20.22g	25%
Saturated Fat 11.08g	44%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 629mg	26%
Potassium 271mg	8%
Total Carbs 3.12g	1%
Dietary Fiber 0.4g	1%
Sugars 2.12g	1%
Protein 10.49g	17%

Crab Appetizer Recipe

Ingredients