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Home » Recipes » Couscous With Raisins And Red Peppers

Couscous With Raisins And Red Peppers Recipe

Name: Couscous With Raisins And Red Peppers
Ingredients: 1 Tbsp. extra virgin olive oil; 1 sm onion minced; 1 x red bell pepper minced; 1 1/4 c. boiling water; 1/3 c. raisins; 1/2 tsp orange zest; 1/4 tsp cumin; 1/8 tsp grnd cinnamon; 1 c. couscous

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.43 view details

1 Tbsp. extra virgin olive oil
1 sm onion minced
1 x red bell pepper minced
1 1/4 c. boiling water
1/3 c. raisins
1/2 tsp orange zest
1/4 tsp cumin
1/8 tsp grnd cinnamon
1 c. couscous

Directions

Heat extra virgin olive oil in a saucepan with a tight lid. Add in onion and red pepper; cook and stir till wilted. Don't brown. Add in water, raisins, orange zest, cumin, and cinnamon. Heat to a boil.
Remove from heat; add in couscous and stir well. Cover and let stand for 5 min. Uncover, fluff with a fork and serve.

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Amount Per Serving	%DV
Serving Size 175g
Recipe makes 4 servings
Calories 248
Calories from Fat 34	14%
Total Fat 3.84g	5%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 252mg	7%
Total Carbs 47.48g	13%
Dietary Fiber 3.5g	12%
Sugars 9.85g	7%
Protein 6.39g	10%

Couscous With Raisins And Red Peppers Recipe

Ingredients