Vegetables vegetarian recipes costing less than $2.5 per serving
All recipes » Vegetarian » Vegetables
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Pasta PrimaveraA healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh… |
Gretchen Wasniewski
Feb 2014 Intermediate |
1 vote
2213 views
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Crunchy Long Beans With Sesame SeedsThis is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was… |
Blackswan
Sep 2010 Advanced |
1 vote
4537 views
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Butternut squash with quinoaA great vegetarian alternative to chilli con carne |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1677 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
2824 views
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Risotto with courgettesSimple and creamy risotto ideal for light summer meals. |
Easy Cook - Laka kuharica
Jun 2014 Intermediate |
1 vote
1439 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Sep 2010 Intermediate |
1 vote
2129 views
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Zucchini patties with millet and cauliflower mashLight, yet satisfying vegetarian meal. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
2570 views
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Zuccini (courettes) in wine doughThis is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom! |
Korinna
Jul 2011 Intermediate |
1 vote
2673 views
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Gluten Free Hearty Quinoa Chilia Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!. |
Monocot
Oct 2011 Professional |
1 vote
1467 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Feb 2012 Advanced |
1 vote
2015 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
2447 views
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ZUCCHINI PATTIESTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
759 views
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