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American vegetables vegetarian recipes costing less than $2.5 per serving

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	Rich Sauce with White Eggplant & Herbs Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow…	Amos Miller Sep 2011 Professional	13 votes 5 reviews 10 comments 16536 views
	Southwest Vegetarian Pot Pie A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…	Julia Ann Souders Oct 2014 Intermediate	1 vote 2 comments 4842 views
	Veggie Dumplin Chowder I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The…	Suzi Feb 2011 Intermediate	2 votes 3591 views

	Maple Glazed Sweet Potatoes These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you…	Marilyn Lesniak Dec 2013 Intermediate	2 votes 2834 views
	Smokey Greens and Black Eyed Peas with Biscuits Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish…	Rich H Nov 2011 Intermediate	1 vote 2824 views
	Chunky Vegetable Lasagna (made with zucchine "pasta") A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of…	Debbie Jo Mitchell Sep 2010 Intermediate	1 vote 2129 views
	KP's Zucchini Pie This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…	Kristen Podulka Feb 2012 Advanced	1 vote 2015 views
	Giada's Tomato Vegetable Casserole Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…	Phyllis Smith Mar 2012 Intermediate	1 vote 2447 views
	ZUCCHINI PATTIES THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	Lillie Ann Passwaiter Aug 2016 Intermediate	1 vote 759 views