Italian vegetarian vegetarian recipes costing more than $3 per serving

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Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views
Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Dec 2010 Advanced	2 votes 1 review 3941 views
Wild Mushroom Risotto Mushroom Risotto with white wine, thyme and Parmesan cheese	dschulze May 2008 Intermediate	2 votes 1 comment 5730 views

Whole Wheat Roasted Vegetable and Pesto Lasagna Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…	Schnoodle Soup Nov 2011 Intermediate	2 votes 1312 views