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	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…	Cecelia Heer Apr 2012 Advanced	1 vote 6117 views
	Bouquet garni Bouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A…	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2552 views
	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica May 2019 Intermediate	1 vote 2477 views

	Savoy cabbage, potato and sweet potato patties Vegetable delight, simple and easy to prepare.	Easy Cook - Laka kuharica Apr 2011 Intermediate	2 votes 2664 views
	Sun-Dried Tomato Polenta with Lentil Puttenesca This is one of those meals you-never-knew-you-couldn't-live-without!	Healthy Mamma Dec 2010 Advanced	2 votes 1 review 3941 views
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie Mar 2015 Professional	2 votes 4396 views
	Asparagus risotto I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…	Alida May 2012 Intermediate	1 vote 2029 views
	Greek Spinach Parsley Pie Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!	Kyle Dalakas Feb 2018 Advanced	1 vote 864 views
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…	maria liberati Jul 2010 Professional	3 votes 1 review 2664 views