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Quick and easy American vegetarian recipes
All recipes » Vegetarian » American
Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
2824 views
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Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
May 2012 Intermediate |
1 vote
2301 views
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Portabello Mushroom Meatless BurgerI developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the… |
Wendi Taylor
Aug 2012 Professional |
1 vote
3440 views
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Vegetarian Black Bean BurgerGreat food for you veggie-heads! |
Chef Chuck
Jan 2013 Professional |
1 vote
2312 views
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Maple Butternut Squash & Balsamic Caramelized Onion SandwichAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
2072 views
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Potato PancakesSimple and filling meal. |
Gretchen Wasniewski
Aug 2014 Intermediate |
1 vote
2338 views
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Mushroom StoupSo, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on… |
Unknown Chef
Nov 2015 Intermediate |
1 vote
3221 views
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Israeli couscous with lentils and red wine vinaigretteA simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in… |
Hannah Wong
Mar 2010 Intermediate |
1 vote
2051 views
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One Pot Powerhouse Chickpea Stew( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made… |
Phyllis Smith
Jan 2012 Intermediate |
2 votes
1054 views
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CRADLE MOUNTAIN VEGGIE BURGERSORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
863 views
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SPANISH RICETOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER. |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
2145 views
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Stuffed Delicata Squash With Barley Salad
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Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
2613 views
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom GravyThis is for those that are interesting in trying Raw-Live Food. Tell me it… |
Brenda Nash-Milton
Apr 2011 Intermediate |
1 vote
1943 views
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCETHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
1522 views
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Zucchini Cheese Pockets with Marinara SauceZucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed… |
Doctor Jo
Aug 2020 Intermediate |
1 vote
334 views
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