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American saute vegetarian recipes
All recipes » Vegetarian » American » Saute
Spaghetti Squash with Fresh Mushroom SauceA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes… |
Salad Foodie
Sep 2011 Professional |
2 votes
3855 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Jan 2011 Intermediate |
1 vote
2352 views
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CRADLE MOUNTAIN VEGGIE BURGERSORGANIC CHICKPEAS (GARBANZO), WHITE NAVY BEANS, BROWN LENTILS WITH SHREDDED CARROTS & ZUCCHINI (IF AVAILABLE), SEASONINGS & BINDERS; ABOUT 2 CUPS OF… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
863 views
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MUSHROOM SAUCE OR GRAVY1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A… |
Lillie Ann Passwaiter
Jul 2016 Intermediate |
1 vote
823 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
2824 views
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Tofu, Mushroom and Red Wine SauteThis dish is a little reminiscent of the classic French coq au vin. However, this vegetarian version will be… |
Rich H
Nov 2012 Intermediate |
1 vote
2267 views
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Portobello Mushrooms with Balsamic ReductionThis is a great vegan dish that even meat lovers can enjoy |
Patrick Travis
Mar 2013 Intermediate |
1 vote
2465 views
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BROWN RICE MEATBALLSCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER.… |
Lillie Ann Passwaiter
Sep 2018 Intermediate |
1 vote
1358 views
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