North american vegetables recipes costing less than $2.0 per serving

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Extra Crispy Baked French Fries We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon…	jason kim Mar 2012 Advanced	1 vote 9247 views
Beer Battered French Fried Onion Rings When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…	Robyn Savoie Sep 2013 Advanced	1 vote 1 review 2 comments 13990 views
Creamy Cheesy Spinach Artichoke Dip This is so good my son asks for a bowl and just eats it with a spoon! We have this every family get…	Denise Sherin Nov 2014 Advanced	2 votes 1 review 9662 views

Refrigerator Pickles	Chef Smith Jul 2012 Professional	2 votes 3818 views
Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Micheline Apr 2011 Intermediate	2 votes 3357 views
Black-eyed Pea~Sweet Potato~Collard Green Stew Great variety of veggies in this easy stew, cooks in no time and will also freeze well.	"Cheffie Cooks" Mar 2016 Advanced	1 vote 2393 views
Country Ratatouille vegetarian recipe using FlavorWave Oven. recipe by Chef Claude	Rocco 071 Jan 2011 Intermediate	1 vote 3542 views
Fettuccini with Broccoli Rabe There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…	Suzi Mar 2011 Intermediate	1 vote 2 comments 1746 views