North american vegetables recipes with 500 or fewer calories costing more than $3 per serving

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Asparagus bread pudding

Asparagus bread pudding

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée…

Chris Patil
Apr 2008
Advanced
3 votes
10219 views
Ice Box Dill Pickles

Ice Box Dill Pickles

You don't have to can, to make your own pickles. This recipe allows you to make a 1 quart jar of crisp, tasty dill pickles, that will last for a…

Mares
May 2011
Intermediate
1 vote
6429 views
Green Juice

Green Juice

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will…

Alma
Oct 2011
Intermediate
1 vote
3718 views
Oven Dried Cherry Tomatoes

Oven Dried Cherry Tomatoes

A perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast.

Gretchen Wasniewski
Oct 2014
Intermediate
1 vote
1748 views
Cucumber Relish

Cucumber Relish

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

Donna Mitchell Carroll
Jun 2012
Intermediate
1 vote
3501 views