Japanese vegetables recipes

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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…	Robert-Gilles Martineau Feb 2010 Advanced	2 votes 7711 views
Yukari Marinated Cucumber Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	ochikeron Apr 2011 Advanced	1 vote 3404 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views

Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2009 views