Quick and easy Asian vegetables recipes with 400 or fewer calories costing less than $3.0 per serving with photo

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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
Skinny, Chicken and Veggie Stir-Fry

Skinny, Chicken and Veggie Stir-Fry

This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies.…

Wendy Saxena-Smith
May 2016
Intermediate
1 vote
2341 views
Egg Curry

Egg Curry

mulligatawny influences

tigerfish
Apr 2010
Intermediate
1 vote
1428 views