Asian vegetables recipes with 400 or fewer calories costing less than $1.0 per serving

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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Robert-Gilles Martineau
Mar 2010
Advanced
2 votes
3122 views
Chinese Tomato Salad

Chinese Tomato Salad

So easy......& So good.

Chef Feiny www.feintastingfoods.com
Jan 2011
Advanced
2 votes
3441 views
Egg Curry

Egg Curry

mulligatawny influences

tigerfish
Apr 2010
Intermediate
1 vote
1428 views