Asian vegetarian thanksgiving vegetables recipes

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SAMOSA A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…	Simmy Routroy Mar 2013 Intermediate	1 vote 3686 views
How to mae black garlic On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…	chefgonin Jul 2016 Professional	1 vote 7941 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2848 views

Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2896 views
Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 2593 views