Asian vegetarian dinner party vegetables recipes

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Steamed Cabbage Rolls

Steamed Cabbage Rolls

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do…

foodlover
Jan 2011
Intermediate
1 vote
6433 views
SAMOSA

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Simmy Routroy
Mar 2013
Intermediate
1 vote
3686 views
How to mae black garlic

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

chefgonin
Jul 2016
Professional
1 vote
7941 views
Cauliflower Curry

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2848 views
Masala Alu / Spicy Potato

Masala Alu / Spicy Potato

Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which…

Vidya
Aug 2012
Intermediate
1 vote
3621 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2896 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
2593 views
Pumpkin flowers fry (bajji)

Pumpkin flowers fry (bajji)

This recipe is for starter, easy and quick to make.

anil menon
Sep 2010
Intermediate
1 vote
2393 views
Banana Bajjia

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

hari
Dec 2010
Advanced
1 vote
2417 views
Pongal with Tomato Chutney

Pongal with Tomato Chutney

Pongal is the most delicious form of Khichdi with lots of peppers, cashwenuts and ghee

anita mokashi
Aug 2012
Intermediate
1 vote
2350 views