Mardi gras vegetables recipes

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Three Green Circus Stir-fry This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!	Smokinhotchef May 2012 Advanced	1 vote 1 review 2724 views
Better Than Sex Broccoli Casserole LOL! BUT SERIOUSLY!	Smokinhotchef May 2012 Advanced	1 vote 5 comments 7999 views
Vibrant Broccoli and Avocado Salad This salad is spectacular!!!	Smokinhotchef May 2012 Advanced	1 vote 1 review 2458 views

Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook Feb 2012 Intermediate	1 vote 4363 views
Savory Creole Sweet Potato Casserole No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…	Amos Miller Jan 2012 Professional	1 vote 5546 views
Good Ole Fashioned Southern Creecy Greens A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…	Smokinhotchef Jan 2012 Advanced	1 vote 1 comment 7758 views
Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce This is an easy side dish that goes well with most anything. It started…	Bob Vincent Nov 2011 Intermediate	1 vote 2341 views
Carrots with Honey and Chiles Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.	Rivertree Kitchen Oct 2011 Advanced	2 votes 1824 views
Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Aug 2011 Intermediate	3 votes 3 comments 13054 views
Grilled Romaine Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…	Robyn Medlin Sep 2010 Intermediate	1 vote 1902 views