North american summer vegetables recipes with 400 or fewer calories costing less than $3.0 per serving

All recipes » Vegetables » Summer » 400 or fewer calories » North american

Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Super Low Calorie Honey Mustard Broccoli Slaw I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to…	Skinny Kitchen with Nancy Fox Jul 2013 Professional	1 vote 1 comment 4109 views
Vegetable Pancakes "fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.	Lori A. Reed Jul 2010 Intermediate	1 vote 1724 views

Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Cajun Corn and Bacon Maque Choux If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...	Chef Smith May 2011 Professional	1 vote 1440 views
Grilled Mexican Corn Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy…	RecipeKing Jun 2015 Intermediate	1 vote 3008 views
Teriyaki Mushrooms This delicious recipe can be served as a side dish by itself or over cooked brown rice.	Anne Jun 2009 Intermediate	1 vote 3770 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
EGGPLANT PASTA SALAD	Linda Oefelein Feb 2012 Professional	1 vote 1339 views
The Best Veggie Gratin The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is…	Culinary Envy May 2016 Advanced	1 vote 968 views
PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Jul 2011 Advanced	1 vote 1912 views
Ricotta Stuffed Yellow Squash	MICHELLE Jul 2012 Intermediate	1 vote 1454 views