North american vegetables vegetables recipes

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Fried Corn

Fried Corn

This is my interpretation of a favorite childhood dish. My late great-grandmother used to make fresh creamed corn with corn straight from her…

Deidra
Jun 2011
Advanced
1 vote
4291 views
Baked Parmesan Zucchini

Baked Parmesan Zucchini

I could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down…

Beth Roan
Jun 2012
Intermediate
1 vote
1621 views
Stuffed Zucchini With Sausage

Stuffed Zucchini With Sausage

This stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese.

Robyn Savoie
Aug 2013
Advanced
1 vote
3637 views
Scalloped Corn and Tomatoes

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Glenn
Jul 2016
Beginner
1 vote
2498 views
Lemon Caper Asparagus

Lemon Caper Asparagus

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Kyle Dalakas
Jan 2017
Advanced
1 vote
939 views
Grilled Corn on the Cob

Grilled Corn on the Cob

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Jennifer Sikora
Jun 2011
Advanced
1 vote
6761 views
Vegan Carrot Noodles

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jennifer
Oct 2012
Advanced
1 vote
3251 views
Jalapeño Minted Coleslaw

Jalapeño Minted Coleslaw

A spicy twist on coleslaw with a kick of heat from the jalapeño and the coolness of mint for a refreshing balance to the slaw

Therese
Apr 2013
Intermediate
1 vote
2198 views
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…

Bob Vincent
Jun 2013
Intermediate
1 vote
3118 views
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Salad Foodie
Nov 2013
Professional
1 vote
6202 views
Roasted Mixed Vegetables

Roasted Mixed Vegetables

Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It is also a low calories, low carbohydrates, low fat, low…

RecipeKing
Nov 2014
Intermediate
1 vote
3337 views
Squash Caserole

Squash Caserole

This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…

Kerri Bishop
Feb 2012
Intermediate
1 vote
2236 views
Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

Peanut Butter and Peppers
Mar 2012
Intermediate
1 vote
2295 views
Sassy Sugar Snap Peas n' Broccoli Saute

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Smokinhotchef
May 2012
Advanced
1 vote
5008 views
GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

*1 1/4 LBS. FRESH ORGANIC GREEN BEANS, COOKED UNTIL CRISP TENDER **HOMEMADE WHITE SAUCE FRESH ORGANIC MUSHROOMS TAKE THE PLACE OF CANNED MUSHROOM…

Lillie Ann Passwaiter
Aug 2016
Intermediate
1 vote
1724 views