- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Italian vegetarian vegetables recipes
All recipes » Vegetables » Italian » Vegetarian
Dhokla Pizza RecipeKhaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as… |
Jasp Mittal
Jan 2021 Professional |
1 vote
326 views
|
|
Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Aug 2014 Advanced |
1 vote
4686 views
|
|
Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
Sep 2013 Advanced |
1 vote
2684 views
|
|
Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
May 2011 Advanced |
5 votes
3952 views
|
|
Stuffed Peppers copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
maria liberati
Feb 2011 Professional |
2 votes
2143 views
|
|
Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
25 votes
21183 views
|
|
Cabbage QuicheDelicate and light Cabbage Quiche with raisins and pine nuts. |
Tania Mattiello
Feb 2010 Intermediate |
1 vote
3481 views
|
|
Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
4018 views
|
|
Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
|
|
Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
|