Italian vegetables recipes

Italian Pinwheels Recipe

Here I have uploaded quick, easy, and healthy Italian pinwheels recipe. They are super tasty and perfect for any party. This recipe uses different…

Dhokla Pizza Recipe

Khaman pizza, also known as Dhokla Pizza is an innovative idea that turns your regular khaman into something more interesting! Healthy, as well as…

ROASTED garlic Balsamic TOMATOES

Tantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed…

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Pear-Onion Casserole

Pear-Onion Casserole is an easy, delicious Italian-style gratin side-dish recipe. Main ingredients: red onion, pears and cheese with a crunchy bread…

Healthy Summer Squash

Healthy Summer Squash-is a delicious, easy and quick Italian style side recipe. It takes only 16 minutes total time to prepare and cook. Zucchini,…

No Cook TOMATO fresh PRESERVES

From your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For…

Baked Eggplant Parmesan

Cookinglight Awesome recipe that I have tried and enjoyed with my friends!

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Sautéed Peppers with Tomatoes

Get a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest.

Cauliflower with olives

Try a different way with cauliflower

Braised chicory

A great winter side dish

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans