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American vegetables recipes
All recipes » Vegetables » American
Jicama n' Carrot Sticks~Pineapple SaladGreat Side Dish to any picnic, BBQ, or family get together. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
971 views
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Spiralized Zucchini Zoodles Ribbons and BaconGreat meal anytime! Use up those garden zucchini's in this easy recipe! |
"Cheffie Cooks"
Jul 2016 Advanced |
1 vote
1133 views
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Kung Pao Brussels Sprouts
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David St. John
Mar 2018 Advanced |
1 vote
633 views
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Roasted Fresh Tomatoes
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David St. John
Nov 2010 Advanced |
1 vote
1331 views
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Roasted Asparagus
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Mares
May 2011 Intermediate |
1 vote
854 views
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Mary's Zucchini with ParmesanThis is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
832 views
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Watercress SaladDress peppery watercress with a simple Asian-influenced vinaigrette for a delightful salad. |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
671 views
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East TX Fried Green BeansQuick and simple recipe. |
Kim Putteet
Dec 2015 Intermediate |
1 vote
1041 views
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Original Green Bean DishI got this from my mom who got it in the 60's. It is the best! |
Diane
Apr 2016 Intermediate |
1 vote
969 views
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BARLEY VEGGIE CASSEROLEVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
Lillie Ann Passwaiter
Aug 2017 Intermediate |
1 vote
823 views
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Fiesta Corn
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David St. John
Dec 2020 Advanced |
1 vote
213 views
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Fried CornOne night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze… |
Patrick Travis
Dec 2009 Intermediate |
1 vote
1306 views
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Grilled RomaineGrilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
1902 views
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Zucchini SaladA bright and refeshing raw zucchini salad. |
Susan Giella
Sep 2010 Intermediate |
1 vote
1283 views
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Sauteed Rainbow Swiss ChardAbsolutely wonderful as a main course if topped with a poached egg. Serves 4 |
Mares
May 2011 Intermediate |
1 vote
920 views
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