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American boil vegetables recipes costing less than $1.5 per serving

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	Green Beans, New Potatoes and Bacon A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…	Salad Foodie Jun 2015 Professional	3 votes 4 comments 12506 views
	Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie Aug 2011 Professional	1 vote 3365 views
	Broccoli with Mustard Sauce This is a delightfully tasty and simple side dish. The creamy mustard sauce is also a nice complement to cauliflower.	Robyn Savoie Jul 2013 Advanced	1 vote 4263 views

	Kale with Kalamata Olives Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 2147 views
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
	Sweet Corn with Parmesan and Cilantro Recipe A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives…	Joni Ludlo Sep 2013 Intermediate	1 vote 2708 views
	Broccoli 2/3 cup pp	william ruiz May 2012 Intermediate	1 vote 1334 views
	Aztec Corn 400pp	william ruiz May 2012 Intermediate	1 vote 1345 views
	Honey Dijon Vegetables-400 Yield 400-3/4c srvngs	william ruiz May 2012 Intermediate	1 vote 1173 views
	PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Jul 2011 Advanced	1 vote 1912 views