Quick and easy vegetables side dishes recipes

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Sweet & Tangy Sauteed Coleslaw

Sweet & Tangy Sauteed Coleslaw

This is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare…

Nanette
Jun 2011
Advanced 		2 votes
5704 views
Cabbage Stir Fry

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Nancy Miyasaki
Jan 2011
Intermediate 		7 votes
2 reviews
1 comment
6069 views
Better Than Sex Broccoli Casserole

Better Than Sex Broccoli Casserole

LOL! BUT SERIOUSLY!

Smokinhotchef
May 2012
Advanced 		1 vote
5 comments
7999 views
Stir-fried curry green beans with black eyed peas

Stir-fried curry green beans with black eyed peas

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…

John Spottiswood
Jun 2012
Advanced 		2 votes
1 review
6164 views
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Sherri Williams
Dec 2013
Advanced 		1 vote
4169 views
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

John Spottiswood
Aug 2008
Advanced 		4 votes
1 review
11265 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Oct 2009
Intermediate 		4 votes
1 review
9638 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate 		1 vote
4473 views
Simple Sesame Green Beans

Simple Sesame Green Beans

I realize that 5 stars is an awfully high rating for such a simple dish. But honestly, I end up eating a pound of green beans every time I make…

John Spottiswood
Mar 2012
Advanced 		4 votes
1 review
1 comment
4681 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Jul 2012
Advanced 		2 votes
1 review
5926 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Oct 2012
Intermediate 		2 votes
4504 views
Grams Squash Casserole

Grams Squash Casserole

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT…

Evil Fairy
Sep 2013
Advanced 		1 vote
2 comments
4734 views
Roasted Eggplant

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Evil Fairy
Sep 2013
Advanced 		1 vote
5172 views
Zucchini Santa Fe

Zucchini Santa Fe

This fast side is great with the green chilies. It gives this recipe a great zip.

Robyn Savoie
Aug 2013
Advanced 		1 vote
5606 views
Chinese Long Beans

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Cecelia Heer
Jan 2012
Advanced 		1 vote
4150 views
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