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Grains side dishes recipes
All recipes » Side dishes » Grains
Giggling Gourmet's Fall / Winter StuffingThis is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country… |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
2933 views
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Couscous W/FlairCouscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this… |
Teri A
Dec 2013 Intermediate |
1 vote
2258 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
6306 views
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Quinoa Pizza CasseroleI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband… |
Debra Parsons
Apr 2013 Intermediate |
1 vote
1503 views
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Mushrooms, Kale, and Sweet Potatoes in QuinoaKale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation… |
Teri A
Nov 2012 Intermediate |
1 vote
2193 views
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Quinoa with Garlic,Peas & CarrotsOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is… |
Teri A
Oct 2012 Intermediate |
1 vote
3918 views
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Sep 2012 Intermediate |
1 vote
1656 views
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Beet and Mushroom barley RisottoI know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in… |
Monocot
Aug 2012 Professional |
1 vote
1917 views
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baked cheese grits
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DCMH
Aug 2012 Intermediate |
1 vote
2019 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Jun 2012 Professional |
1 vote
5081 views
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Jun 2012 Advanced |
1 vote
2707 views
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Quick polenta
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william ruiz
May 2012 Intermediate |
1 vote
1427 views
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Fresh Garden RiceServe this as a side with your favorite dish. With Love, Catherine xo |
Catherine Pappas
May 2012 Intermediate |
1 vote
1553 views
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Baked Polenta with Butter and Parmigiano Cheese
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Evelyn Scott
Mar 2012 Advanced |
1 vote
1914 views
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
Nov 2011 Intermediate |
2 votes
2521 views
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