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North american dinner party side dishes recipes with 200 or fewer calories

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All recipes » Side dishes » Dinner Party » North american » 200 or fewer calories

Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Jan 2012 Professional	1 vote 4686 views
Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Sep 2013 Advanced	1 vote 3700 views
Brown & Wild Rice Stuffed Squash A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…	Salad Foodie Nov 2013 Professional	1 vote 3670 views

Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
The Most Decadent Cornbread Casserole Ever, Made Skinny I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	1 vote 1 comment 12637 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
mashed potatoes These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I…	david spottiswood Sep 2011 Intermediate	2 votes 1 review 2 comments 1958 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie Feb 2014 Advanced	1 vote 6 comments 6052 views
Squash Caserole This recipe is very close to Boston Market's squash casserole. We have always loved this side at the restaurant, but they only have it during the…	Kerri Bishop Feb 2012 Intermediate	1 vote 2236 views
Roasted Beets Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…	Swansea Cook Mar 2010 Intermediate	1 vote 3017 views
Hawaiian Crest Salsa I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 4016 views
Okra Salad This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several…	Carolinaheartstrings Jun 2012 Intermediate	1 vote 2 comments 2673 views
Asparagus with Parmesan Crust Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.	Evelyn Scott Apr 2010 Advanced	2 votes 2514 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	2 votes 2373 views